The International Culinary Schools at The Art Institutes launches with help from the
Food Network and Gives The Culinary Institute of Las Vegas a New Name

Education Management LLC is pleased to announce that the culinary programs offered at The Art Institutes system of schools will be renamed as The International Culinary Schools at The Art Institutes. For The Art Institute of Las Vegas, that means that The Culinary Institute of Las Vegas, a division of The Art Institute of Las Vegas, is now The International Culinary School at The Art Institute of Las Vegas.  Based on the number of locations, the culinary programs offered by The Art Institutes schools represent North America's largest system of culinary programs.  The Art Institutes schools which offer culinary programs will be redesigning their course offerings to expand the international focus, introducing students to an increased number of world cuisines while continuing to emphasize fundamental culinary skills.  The new look will be unveiled this Fall through a multi-faceted partnership with the Food Network, including television advertisements, show sponsorships and a new Web site highlighting The International Culinary Schools at The Art Institutes.
 
"Students will be introduced to a world of culinary learning. Our programs will emphasize the fundamental art of cooking and food preparation to feed America's appetite and the industry's demand for international cuisine," says Michael Nenes, MBA, CEC, CCE, assistant vice president of Culinary Arts for The Art Institutes.  "Our presence in more than 30 North American markets ensures that aspiring culinary professionals will have access to education close to home, and our new partnership with the Food Network promises to help us build national awareness for the quality of the education our schools deliver."   
 
The International Culinary Schools at The Art Institutes will also provide Web-based seminars and guest lectures, featuring an increased focus on a number of world cuisines and hands-on learning opportunities that augment internships and experiences in the schools' student-run restaurants. Continuing in The Art Institutes' 15-year tradition of educating future culinary professionals, students study under industry-experienced certified chefs.

About the Food Network relationship
The partnership with the Food Network is designed to enable The Art Institutes schools to leverage the network's reach among an audience with specific interest in the culinary arts. In addition to a television campaign airing on the Food Network and Fine Living, components include:   
·         The Art Institutes sponsorship of "Food Network Challenge," "Chefography," "Dinner in the Daytime" and the new "Two Dudes Catering."  "Two Dudes Catering" features two graduates of The Art Institute of Fort Lauderdale, Vinny Dotolo and Jon Shook.
·         A new Web site, www.exploreculinary.com  which will provide important information about an education at The International Culinary Schools at The Art Institutes and unique opportunities such as the "Savor the City" sweepstakes featuring culinary experience prizes at five Art Institute locations early next year.
·         The Food Network will collaborate on The Art Institutes Best Teen Chef Competition 2008, which culminates in a cook-off competition on May 17, 2008, at The Art Institute of Las Vegas.  The national competition, in its ninth year, awards more than $250,000 in tuition scholarships to high school seniors interested in pursuing a culinary career. This year, the winner will receive a full-tuition scholarship to a participating Art Institutes school and serve as an "intern for a day" at the Food Network studios.  Highlights of the national finals will air on Food Network and Fine Living.  For more information on The Best Teen Chef Competition, visit www.artinstitutes.edu/btc. 
 
"Part of our mission at Food Network is to teach viewers how to cook.  The International Culinary Schools at The Art Institutes sponsorship represents a natural partnership," said Karen Grinthal, senior vice president of ad sales at Food Network. "Food Network viewers will gain awareness of an opportunity that speaks to their passions for food and for learning."
 
The International Culinary Schools at The Art Institutes offer bachelor's, associate's, certificates and diploma degree programs in the areas of Culinary Management, Culinary Arts, Baking & Pastry, Food & Beverage Management and Wine, Spirits & Beverage Management. Degrees and areas of study vary by location.  
 
To learn more about The International Culinary Schools at The Art Institutes, visit www.artinstitutes.edu/AreasOfStudy/TheInternationalCulinarySchool.aspx?ID=8&prid=cul_1107_001_pr or www.exploreculinary.com.