The following Diabetic Recipe is sent to you by Diabetic Life Supply through the marketing efforts of the Diabetic Life Foundation and our growing database of people living with diabetes and those who truly want to help make a positive difference.

Diabetic Life Supply has all of your diabetes testing supply needs and when it comes to education, they refer their members to the Diabetes Treatment Center at Desert Springs Hospital.  For more information on how you can get your testing supplies at little to no cost and to learn more about how to control your diabetes, call Diabetic Life Supply at 702-966-9500 or visit them online at www.diabeticlifesupply.com

Christmas Custard

(Recipe courtesy of Sugar Twin ~ 4 servings)

1. Preheat oven to 325°F. Cube the bread and place in a 1-quart casserole. Scald the milk on top of the stove.
2. In a small bowl, whisk together eggs, Sugar Twin, maple flavoring, orange extract, ground nutmeg, and salt.
3. Slowly add scalded milk to egg mixture and stir well. Pour mixture into casserole. Bake in a pan filled with hot water which comes halfway up the sides of the casserole for about 1 hour. To test for doneness, insert a knife near the edge of the casserole; knife should come out clean.
4. Remove casserole from hot water bath; let stand for a few minutes to cool. Spoon into 4 dessert dishes.

The Diabetic Life Foundation is proud to be associated with Diabetic Life Supply and the Diabetes Treatment Center at Desert Springs Hospital.  The Diabetic Life Foundation and Diabetic Life Supply are two separate organizations, but with the same desire... to help ALL people living with diabetes.

To find out more about the Diabetic Life Foundation, visit us on the web at www.diabeticlifefoundation.org or read our on-line newsletter at www.diabeticlifeonline.com

Yours in Health,

Bob Maxwell
CEO / Publisher / and a person living with diabetes
Diabetic Life Foundation
Diabetic Life Magazine

Office:  702-966-9202