It is the holiday season and a time for dining with
family and friends. While there are many choices of
where to dine in Southern Nevada, some of the select
world-renowned restaurants at the Palazzo Resort
Hotel Casino and The Venetian Resort Hotel Casino
will offer Christmas day menus.
The Palazzo restaurants offering exclusive Christmas
day menus include Dos Caminos, Emeril Lagasse’s
Table 10, SUSHISAMBA, and Morels French Steakhouse &
Bistro. At The Venetian, restaurants include Joachim
Splichal’s Pinot Brasserie, Mario Batali’s B&B
Ristorante, Piero Selvaggio’s Valentino and
Zeffirino. Below are the menus
The Palazzo Resort Hotel Casino
Dos Caminos
* Prices vary on each menu item
* Open 2pm-10pm
* Reservations: 702.577.9600
Appetizers
Oyster Posole-Guajillo Chile Broth, Hominy, Crispy
Oysters
Duck Carnitas Tamal-Mole Coloradito, Quince Salsita,
Shaved Foie Gras Terrine
Ensalada Noche Buena-Mixed Organic Greens, Roasted
Beets, Pomegranate Seeds, Toasted Pinenuts, Goat
Cheese, Chipotle Honey Vinaigrette
Entrees
Ancho Grilled Filet Mignon-Fork Mashed Fingerling
Potatoes, Spinach En Cazuela, Chipotle Garlic Butter
Pistachio Crusted Halibut-Wild Mushroom, Huitlacoche
And Chorizo Risotto, Brussel Sprouts, Salsa Borracha
Pollo A La Plancha-Crispy Marinated Young Chicken,
Sweet Potato Croquettes, Pipian Verde
Desserts
Pastel De Cajeta-White Chocolate Cake, Cajeta
Mousse, Patron XO
Pomegranate Parfait-Pomegranate Flan, Exotic Fruit
Salsita, Blood Orange Raspado
Emeril Lagasse’s Table 10
* Prices vary on each menu item
* Reservations: 702.607.6363
Salad
Butter Poached Lobster Tail with Baby Arugula &
Citrus Supremes tossed in a Creamy Fennel Dressing
and Shaved Winter Truffles
Appetizer
Seared Halibut Cheeks on a Lima Bean & Corn
Succotash with Creole Tomato Glaze and a Pancetta
Chip
Entrées
Cola soaked Rotisserie Duck with Wild Mushroom &
Artichoke Bread Pudding, Southern Cooked Greens and
an Apricot Reduction
Slow Roasted Filet Mignon & a Maine Sea Scallop
served with Cauliflower Gratin and Basil Pesto Oil
Dessert
Apple Walnut Strudel with an Egg Nog Ice Cream and
Calvados Caramel Sauce
SUSHISAMBA
* $45 per person; $75 per person with a sake
pairing
* Menu available December 24-25, 2008
* Reservations: 702.607.0700
Holiday Sambatini
Cabana cachaca-egg white, crème de cacao light, lime
juice, chocolate drizzle
Organic Beet Salad-Sake roasted baby beets, winter
greens, cabrales cheese caramelized brazil nuts,
yuzu beet froth
Black Beer Braised Short Rib
Pork crackling and frijol canario escabeche
Holiday Sushi Assortment
Blueberry Chinsuko Yaki
Blueberry cobbler, doce de leite ice cream and milk
cinnamon foam
Morels French Steakhouse & Bistro
* $75 per person plus tax and gratuity
* Reservations: 702.607.6333
Choice Of:
Roasted Kuri Squash & Lobster Bisque-Toasted Pepita
Seeds & Truffle Crème
Or
Imported Belgium Endive Salad-Farmers Market Apples,
Candied Pecans, Fourme D’ambert Blue Cheese &
Balsamic Shallot
Choice Of:
Oven Roasted Chilean Seabass-Wild Mushroom Risotto,
Petite Parsley & Asparagus Spuma
Or
Grilled 100% Natural 8 Oz. Filet Mignon-Butternut
Squash Dumplings, Bloomsdale Spinach, Caramelized
Pearl Onions Red Wine Reduction
Warm Winter Apple & Pear Clafoutis-Vanilla Bean &
Rum Ice Cream, Carmel Sauce
The Venetian Resort Hotel Casino
Joachim Splichal’s Pinot Brasserie
* $65 for four courses, $75 for five courses,
$25 for children
* Available 5pm-10pm on Christmas Eve and
Christmas Day
* Reservations: 702.414.8888
First Course Selection
Oyster in half shell, celery-watermelon relish,
Champagne mignonette
Creamy Lobster bisque with crème fraîche
Smoked salmon terrine, tomato mousse, caviar
Belgian endive – Confit foie gras, mache, Port-black
truffle reduction
Second Course Selection
Oven roasted lobster tail, creamy green lentils, red
wine reduction
Crispy lump blue crab cake, fennel radish croquant,
spicy red bell pepper coulis
Short rib ravioli, langoustine, short rib-chive
reduction
Third Course Selection
Pan seared scallop, quail egg, crispy chorizo
Potato wrapped halibut, oven roasted tomato,
truffled poultry jus
Grilled filet mignon and roasted langoustine tail,
shellfish Bordelaise
Fourth Course Selection
Crème brûlée
Oven roasted strawberries with Balsamic vinegar and
black pepper, Humboldt fog goat cheese
Crêpes Suzette
Belgian chocolate soufflé with Grand Marnier sauce
Mario Batali’s B&B Ristorante
* Feast of the Seven Fishes Dinner (La Vigilia)
* $110 per person
* Available December 19-24, 2008
* Reservations: 702.266.9977
Oyster
Baccala Crudo & Cotto
San Pedro Squid with Puntarelle and Tangerines
Taylor Bay
Scallops with Black Spaghetti
Lobster Cannelloni with Saffron Passato
Skate Saltimbocca
Tuna Trapanese
Local Citrus & Olive Oil Gelato
King’s Ranch Raisins Sbrisolona
Piero Selvaggio’s Valentino
* $95 per person
* Reservations: 702.414.3000
Steamed Scampi with Artichoke & Taleggio Salad with
a Verjus and grape dressing
Lobster bisque
Creamy Rabbit Spezzatino with Fontina Stuffed
Bucatini and funghi di bosco
Buffalo Medallion with Caramelized cauliflower,
White Wine Demi and White Truffle
Cheese three ways: Hot, Cold and Crispy with Mixed
Fruit
Panettone pudding
Zeffirino
* $55 per person plus tax and gratuity
* Brunch menu will be served 10:00am-3:00pm
* Reservations: 702.414.3500
Freshly steamed Lobster, Shrimp, Oyster, Clams
Appetizers: Mozzarella Caprese, Prosciutto and Melon
Grilled Vegetables
Smoked Salmon
Variety of Salads
Selection of Cold Cuts
Home Made Pastas
Lamb Chops
Chateaubriand
Chicken
Poached Salmon
Chilean Sea Bass
Breakfast Delicacies
Omelets made to order
25 Varieties of Pastries and Cakes freshly made
Champagne,
Mimosas, Bellinis and Bloody Mary’s
The Venetian Resort~Hotel~Casino
The Palazzo
3355 Las Vegas Boulevard South
Las Vegas, Nevada 89109
www.venetian.com
www.palazzolasvegas.com
