Pete Allman

 

 

CSN - Martorano & MORE

 
     
 
     
 

 

Martorano: Cook of the Century

 

In a town where there are outstanding executive chefs from around the world presenting their cuisine at local dining spots, there is a unique cook among them. Steve Martorano is cooking up a storm unlike anyone has anywhere else in the country. Martorano, who I proclaim to be “The Cook of the 21st Century” because of his fabulous presentation and his home-style family recipes, has a unique flair all his own: He serves as a deejay playing music and videos right from his highly proficient kitchen!

 

Martorano found his love for cooking at the age of eight in his parents’ South Philly restaurant. Martorano’s favorite recipes today are based on the same family recipes from Cou’s Little Italy, his parent’s restaurant, where they served homemade gnocchi, shrimp scampi, veal parmesan, and other scrumptious dishes.

Wow! I must say that Martorano’s Café at the Rio All-Suites Hotel carries the family traditions and their homemade desserts.

 

What’s unique about his presentation is the way he handles playing old-school artists, such as the Temptations and Marvin Gaye, while he shows vintage and classic movies on an array of at least 10 plasma screens located throughout the restaurant and the adjacent VIP room.

 

Martorano does all this while conducting the operation of the restaurant with a staff of seven cooks and posing for photos with celebs, such as Robin Leech and Jerry Rice. He does all this while never missing one beat.

 

While most professionals in the culinary field consider themselves chefs, Steve Martorano considers himself a “cook.” My guest, Beryl Warren, who has traveled extensively, was totally enthralled with Martorano and his staff. She and I sat in Martorano’s private cooking station overlooking the kitchen where his entrees go for as much as $150. It’s a work of art, the way his cooks prepare an average of 400 meals per night. It’s definitely a nightclub setting with mood lighting to enhance the atmosphere in a clean, contemporary decor.

So what’s not to like watching characters of the old mob, comedy and dramatic movies, while enjoying patrons singing, moving and rising to dance to old school music?

It all would be to no avail without those family recipes. Quite frankly, I’ve never tasted Italian cuisine of this stature; and I’ve enjoyed many Italian dishes, but none so scrumptious as those served at Martorano’s Café.

 

 

Among our tasty menu selections, my guest and I partook of the Linguini and Clams, Traditional Chicken Cacciatore with those thin San Marzano tomatoes, which carry the Italian government D.O.P. certification. In addition, we sampled the Shrimp and Scampi dish, and the Veal Parmesan, which was excellent. While we had dined sufficiently, our wonderful server, Heather, surprised us with the delightful Cannoli and Apple Walnut Cake.

Martorano, with his vision and accomplishments, is a true example of persistence, considering that he began running a sandwich delivery service back in 1981 from his apartment.

 

Reservations at (702) 221-8279 are suggested and highly recommended due to the packed house nightly. Plus, Martorano travels between his Las Vegas location and his original South Florida restaurant in Fort Lauderdale. They serve big portions at a gourmet price. CSN rates this 10-plus.

 


 

The Social Register Goes Networking

 

CEO-Owner Clair Zeto of The Social Register of Las Vegas is taking on an added service—Speed Networking. The Social Register is a private, professional organization that represents decision makers and movers and shakers of the Southern Nevada area. Speed Networking originated in New York City, according to Zeto. The event is where guests, mainly professionals and entrepreneurs, gather in a group to introduce themselves around to each other. This is guided by the three-minute rule: each person must not exceed that time speaking to another guest. Speed Networking events take place with about 100 participants monthly at the Four Seasons Resort on the Strip.

 

As Zeto explains it, this allows each person to focus on what he or she needs to say in a short time span, yet in a gracious way. At the end of the 90-minute event, each participant is expected to have collected numerous business cards from the new business contacts made.

 

Another benefit is that the more introverted guests greatly benefit from Speed Networking process because it encourages them to open up in conversation, eliminating the discomfort of feeling pushy or intrusive. Zeto says it develops multiple skills and focuses a business person’s presentation, and it’s fun. For more information, call (702) 256-0123 or visit online at www.SocialRegister.com.

 

 


 

Sternberg’s Lunchtime with Ira

 

Ira David Sternberg, a 20-year veteran in public relations and the director of public relations for the Las Vegas Hilton Hotel, has re-introduced “Lunchtime with Ira,” his half-hour entertainment TV show.

 

The show he hosts covers an array of entertainment and community issues and airs on Cox Cable Channel 4 on Thursday through Saturday at noon and repeats at 8 p.m. Audiences are welcome at the shows taped at the Hilton’s Shimmer Cabaret Lounge.

 

 


 

Riviera’s Entertainment is Tops

 

The Riviera Hotel and Casino on the Strip, former home to legendary greats Sinatra, George Burns, Liberace and others, is noted in the Las Vegas history record for being the first to pay headliners big money. Back in the 1950s, Liberace was the first to get $50K per week.  Today, the resort has “Ice,” a skating spectacular show, as its main production. The Riviera also has four other shows, including “An Evening at La Cage” starring Frank Marino, “Crazy Girls,” a sexy-topless show, along with “The Riviera Comedy Club.” Their latest addition, “The Sopranos Last Supper,” is an audience participation show based on the old mob days.  The Riviera also has the La Bistro Theatre with the outrageous comedy hypnotist, Dr. Scott Lewis; Jay White in his tribute to Neil Diamond; “Barbra and Frank: The Concert that Never Was,” and “An Evening with Dean and Friends.” Call (702) 794-9433 for information.

 

  


 

My book of poetry entitled "Messages" was inspired by my dear friends C.J. Cansler along with Victoria Boone and Beryl Warren.

 

The group of poems along with some beautiful photographs are to inspire the reader.

   
 
     
 
Pete Allman is a Las Vegas-based celebrity interviewer and media personality. E-mail him at peteonthescene@yahoo.com  or phone (702) 265-9099.

The above article is the opinion of the author and not necessarily the opinion of Vegas Community Online, its editors/publishers, and/or other Vegas Community Online columnists. VCO respects the right of each author to express their opinion. If you have an opposing viewpoint or would like to send feedback on any article, please send email to feedback@vegascommunityonline.com; state the title of the article and your comments. VCO reserves the right to add any submissions to its feedback page.

 

 
 
 
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