Zeisen Pesach

Zeisen Pesach

By: M. Baron

There isn't a Jew who doesn't know

That eating Matzoh won't let you 'go'

Even with your morning cup o' Joe

It's no dough ... no 'go'

But even so

My family and I

Cannot deny

It's just isn't Passover without Matzo Brei

 1 matzo cracker

 1 egg

 salt and pepper to taste

 1 teaspoon vegetable oil

Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
In a small bowl, beat one egg with salt and pepper to taste and add to matzo Mix well.
Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over. Fry until golden brown.
Variations include adding other ingredients: mushrooms, onions, anything else you would put in an omelet.

Enjoy & have a Zeisen Pesach.