Below
is a list of all of the participating restaurants, with
every type of cuisine, dessert, drink and creation offered
over a 15-acre area. How about foe gras lollipops? Cubes of
watermelon topped with a light lobster salad? My personal
favorite, cotton candy was offered (from my childhood).
Hugo’s Cellar gave out roses, which is the tradition in
their restaurant and half of the fun is running into
friends, co-workers, colleagues and fellow foodies. 
Celebrity Chef Connection posts a new broadcast every Wednesday by 5 p.m. at www.celebritychefconnection.com. On the home page, click on the link [view current show] on the right-hand side and that will take you to the Current Show page where you can select how you want to view the show. The program is also archived. If you have any questions or comments contact Debbie Hall at hallwayprod@yahoo.com or 702-279-8116.
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The above article is the opinion of the author and not necessarily the opinion of Vegas Community Online, its editors/publishers, and/or other Vegas Community Online columnists. VCO respects the right of each author to express their opinion. If you have an opposing viewpoint or would like to send feedback on any article, please send email to feedback@vegascommunityonline.com; state the title of the article and your comments. VCO reserves the right to add any submissions to its feedback page.
