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It is
that time when we honor our mothers, stepmothers,
grandmothers and anyone who has nurtured, comforted and
cared for us. Below are a few suggestions to make this one
of the most special Mother’s Day ever.
Simon at Palms Place
Simon at
Palms Place is offering a special Mother’s Day brunch. In
addition to Simon’s regularly served brunch menu, the
Mother’s Day brunch will feature a Lobster Benedict on
toasted brioche with lobster hollandaise, Anson Mills graham
pancakes with sour cherry compote and a carving station of
Prime Beef Tenderloin with red wine and horseradish sauce.
Mothers attending the special brunch will receive a parting
gift including offers from Simon at Palms Place, Drift Spa
and Sunset Tan. The hours are 10 a.m. to 4 p.m. and the cost
is $45 per-adult which includes bottomless champagne and $15
per-child
Simon at
Palms Place
Palms
Place Hotel & Spa at Palms Las Vegas,
4381 West Flamingo Road,
Las Vegas, NV 89103
www.simonatpalmsplace.com
Society Café Encore
Society
Café Encore, the popular restaurant concept, will offer
lunch and dinner specials for Mother’s Day.
On
Sunday, May 10, mothers dining at Society Café Encore will
receive a rose upon entrance (while supplies last) and enjoy
special dishes added to the menu to make this Mother’s Day
an experience to remember. These added special dishes
include the “Blue Swimmer Crab” appetizer with Avocado and
Golden Tomato Gazpacho and the main entrée “Pan Roasted
Alaskan Halibut” with Shaved Spring Vegetable & Citrus Herb
Salad.
Society’s
Mother’s Day dinner menu is priced at just $45 per person
and includes a Choice of appetizer: “Tasting of Salad,”
Caesar, Fruit & Nut, Iceberg Wedge, “Roasted Tomato Bisque,”
Parmesan Pepper Lavash or the popular “Mac & Cheese Bites”
with Truffle Dipping Sauce. –Entrée choices include: “Maine
Lobster Pot Pie” with Spring Vegetables, Puff Pastry; “Surf
& Turf,” Petite Filet & Tiger Shrimp Skewer or Society’s
signature “Trenne Pasta” with Proscuitto, Parmesan Truffle
Cream, Spring Peas. The special menu also includes “Donuts
for the table” with Society’s house made donuts with
chocolate and caramel dipping sauces.
Reservations are encouraged and can be made by calling
248-DINE (3463) or (888) 352-DINE (3463).
Society
Café Encore
Encore Hotel & Casino
3131 S Las Vegas Blvd
Las Vegas, NV 89109
www.encorelasvegas.com
Morton’s the Steakhouse
Whether
you're taking Mom out for dinner or making a special meal at
home, toast your favorite woman with a special cocktail from
Morton's The Steakhouse. The "Mom-tini," available at
Morton's The Steakhouse from Friday, May 8 to Sunday, May
10, is a fruity, bubbly drink that will start the
celebration on a sweet note.
For those
"at-home" bartenders, here's the recipe:
Morton's
"Mom-tini"
Makes 5 -
6 drinks
1 oz
raspberry puree
1 oz Aperol
5 oz Lunetta Prosecco
1 oz Club Soda
2 oz Heavenly Raspberry Chambord Foam (recipe below)
Mint Leaf for Garnish
Pour
Puree and Aperol into the wine glass. Slowly pour 5 ounces
of chilled Lunetta Prosecco into glass and top with Club
Soda. Top with Heavenly Raspberry and Chambord Foam. Place
straw in drink and top with mint leaf.
Heavenly
Raspberry and Chambord Foam:
5 oz egg
whites
5 oz Funkin Raspberry Puree
5 oz Chambord
Juice from 1 lemon
Measure
all ingredients into martini shaker. Shake vigorously for 5
seconds.
Morton’s
the Steakhouse
400 East Flamingo Road
Las Vegas, NV 89169
893-0703
www.mortons.com
ENVY The Steakhouse
Featuring
a musical serenade, ENVY The Steakhouse celebrates Mother’s
Day with a special tribute by pianist Wes Winters. The
celebration is highlighted by Mimosas and a memorable gift
for mom.
ENVY The
Steakhouse’s “Mother’s Day Brunch” includes a wine and
cheese tasting, bottomless sparkling wine, Mimosas, fruit
smoothies, and a “Build your own” Bloody Mary bar.
Appetizers include fresh fruit and berries, smoked salmon
with tomatoes, red onions and capers and ENVY’s signature
fruit and granola parfaits. Brunch also features various
serving stations, including omelets, classic Belgium waffles
and seafood stations. Entrees include Eggs Benedict with
hollandaise, vanilla raisin Brioche French toast, and mini
gourmet sandwiches. The dessert menu consists of a homemade
variation of mousses, chocolate covered strawberries, and
assorted mini pastries.
Mother’s
Day Brunch will also include carving stations with Rack of
Lamb and Prime Rib, as well as expanded salad and dessert
stations. The brunch is offered at $35 per person. Kids
under the age of 12 will receive a 50% discount and children
under 5 are free. Reservations are strongly re com mended
and the hours are 11 a.m. to 3 p.m. and live music by
pianist Wes Winters from 11:30 a.m. to 2:30 p.m.
ENVY The
Steakhouse located within the Renaissance Hotel Las Vegas
3400 Paradise Road ,
Las Vegas, Nevada 89169
784-5716
www.envysteakhouse.com
The
restaurants at The Venetian and The Palazzo have an
astounding collection of menus for Mother’s Day. Treat mom
to innovative cuisines available exclusively on this special
holiday.
The
Venetian Resort Hotel Casino
B&B Ristorante
Celebrity
Chef Mario Batali will present a prix fixe menu for Mother’s
Day at B&B Ristorante. The menu will include such items as
Calamari and Seppie Fritti, Housemade Pappardelle Bolognese,
Grilled Guinea Hen and Chocolate Budino. The cost is $75 per
person plus tax and gratuity.
Pinot
Brasserie
From
11am-3pm, a three course, prix fixe brunch menu can be
enjoyed at Pinot Brasserie. Selection choices may include
Lobster Bisque, Cinnamon-Apple stuffed French toast, Crab
Cake Benedict, chocolate soufflé, and Oeuf à la neige. The
cost is $35 per person plus tax and gratuity
Postrio
Wolfgang
Puck’s Postrio is celebrating Mother’s Day by offering an
array of spring-inspired dishes. In addition to the
specials, a la carte menus will be available. Items will
include Brioche French Toast topped with Fresh Market
Berries ($16), Wolfgang’s Signature Smoked Salmon Pizza
served with Dill Crème Fraiche and Caviar ($28), Maryland
Crab Benedict complemented by Tomatoes and Spicy Hollandaise
($24), and Traditional Cherry Pie made with Port-glazed
Cherries and accompanied by Vanilla Bean Ice Cream ($12).
Zeffirino
From
10am-3pm on Mothers Day, enjoy freshly steamed Lobster,
Shrimp, Oysters, and Clams. Also offered is a big selection
of Appetizers: Mozzarella Caprese, Proscuitto and Melon;
Grilled Vegetables, Smoked Salmon; a variety of Salads, and
a selection of Cold Cuts. Entrees include home-made Pastas,
Lamb Chops, Chateaubriand, Chicken, Poached Salmon and
Chilean Sea Bass. Breakfast Delicacies, Omelets made to
order, 25 Varieties of Pastries and Cakes freshly made by
our own Bakers will be available. Champagne, Mimosas,
Bellinis and Bloody Mary’s will compliment the Brunch
experience. The cost is $55 per person plus tax and gratuity
The Palazzo Resort Hotel Casino
CUT
In
addition to Wolfgang Puck’s Postrio at The Venetian, CUT at
The Palazzo will offer mom a Chocolate-Hazelnut “Financier”
served with Coffee Ice Cream and topped with Whipped Crème
Fraiche ($14).
Dos Caminos
For
Mother’s Day, Dos Caminos will be serving the following
specials all day, in addition to the brunch and dinner
menus: Squash Blossom Rellenos with Crispy Goat cheese and
Serrano Ham stuffed squash blossoms, and roasted tomato
chipotle sauce ($10), Ancho Chile Butter Poached Lobster
Tacos with mango pico de gallo, avocado, homemade flour
tortillas, and rice and beans ($18), Alaskan King Crab
Benedict with toasted brioche, alaskan king crab, valentina
hollandaise, and Mexican home fries ($15), and Guava and
Sweet Cheese Empanadas with bing cherry compot and crema ice
cream ($9). In addition, guests will receive complimentary
Cajeta ice cream sandwiches with cajeta caramel ice cream in
a white chocolate rose frosted cookie.
Restaurant Charlie
Enjoy
Mother’s Day at Charlie Trotter’s Restaurant Charlie. The
menu includes Salad of White & Green Asparagus with Morels &
Nasturtium, Alaskan Halibut with Citrus, Watermelon Radish &
Fennel, Beef Tenderloin with Potato Puree, Pearl Onions &
Parmesan, and Dark Chocolate Ganache Sponge Cake with
Sangria Sorbet & Kiffir Lime includes a complimentary glass
of Sparkling Wine. The cost is $95 per person plus tax and
gratuity and $50 additional for wine pairing
SUSHISAMBA
Guests
receive a baked pastry with recipe card, a complimentary
mimosa, and all mothers will get a $10 gift card. From
11a.m. to 4 p.m., the Brunch menu items consist of Asian
Pear Pancakes, Cast Iron Baked Eggs, and Tuna Tataki in
addition to coffee, tea, orange juice, and assorted pastries
and breakfast cakes. The cost is $35 per person plus tax and
gratuity
Call
414-1000 to be transferred to the restaurant of your choice
to make a reservation.
www.Venetian.com
www.palazzolasvegas.com
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