Recently, I attended the grand opening and ribbon-cutting for Elements Kitchen & Martini Bar.  At that time, they were offering 252 martinis (now up to 270 martinis) and created The Oscar Baby martini during the grand opening.  Later, I was invited to a chef’s tasting and spoke with the chefs/owners Catherine and Jose Luis Pawelek.

They met while working on a cruise ship 30 years ago and have operated successful businesses and restaurants in Florida and New Hampshire before moving to Las Vegas. 

After 3 months of intense searching throughout Las Vegas, they found the perfect location that gave them a sense of community (Spanish Trail area) and the ability to introduce their new concept restaurant. This is where Chef Jose Luis' shines with his home-made bread, smaller plates (tapas) and entrees while Pastry Chef Catherine showcases her desserts, chutney and her world famous Martini List (270 varieties and counting). 

Chef Catherine spoke on opening day about opening Elements Kitchen & Martini Bar.

Listen HERE

Then to the excited crowd, Chef Catherine created The Oscar Baby Martini.

Listen HERE

During my Chefs’ tasting, Chef Jose Luis and Chef Catherine spoke about their menu and why Elements Kitchen and Martini bar is different.

Listen HERE

Elements Kitchen & Martini Bar is a wonderful, unique place that is perfect for a romantic date or meeting friends. The wait staff is incredible and the owners give personalized service to each and every customer.  Check out their menus at their web site at www.elementskitchenandmartinibar.com and follow them on Twitter at www.twitter.com/elementslv 

Elements Kitchen & Martini Bar

4950 S. Rainbow Blvd. # 100

(Southeast. corner of Rainbow and Tropicana)

Las Vegas, NV. 89118

702-750-2991

elementskitchenandmartinibar@hotmail.com