Nothing cools me off more than ice cream. I love it. I can eat gallons of it. And that is the problem. It is full of calories, fat, chemicals, oils, corn syrup and stuff that is just not good for me. 
The name refers to nitrogen’s place in the periodic table (I should have paid attention in chemistry class) and uses nitrogen and a patented atmospheric freezing process to make the frozen desserts. The staff are in lab coats and it all looks scientific, but in the end, much more nutritious than other brands I won’t mention here.
Debbie Hall is a writer and broadcaster that covers food, entertainment and real estate in Nevada. Check out her blog at www.diningwithdebbie.com.
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The above article is the opinion of the author and not necessarily the opinion of Vegas Community Online, its editors/publishers, and/or other Vegas Community Online columnists. VCO respects the right of each author to express their opinion. If you have an opposing viewpoint or would like to send feedback on any article, please send email to feedback@vegascommunityonline.com; state the title of the article and your comments. VCO reserves the right to add any submissions to its feedback page.