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The latest celebrity hot spot introduced by high profile restaurant/bar/nightclub group Pure Management Company with celebrity investors Wilmer Valderrama, Nick Lachey, and Nicky Hilton and lead by Executive Chef Adam Sobel, formerly of Restaurant Guy Savoy, is Company American Bistro adjacent to LAX Nightclub at the Luxor Hotel Casino.
Crafted by the award-winning, New York-based design firm AvroKO (its second project in Las Vegas), Company American Bistro encompasses more than 10,000 square feet featuring a fireside lounge surrounded by aspen trees and hurricane lamp candles. The main dining room is highlighted by a state-of-the-art wine wall and silver-leafed chandeliers. Customers relax in custom made high-back leather chairs and cozy couches to enjoy their meal in a warm, soothing environment. In fact, there is almost a feeling of sitting in a rustic ski chalet with its antler chandeliers, slate stack stone, dark-stained woodwork, aspen tree-trunk room dividers, and antique wooden skis covering an entire wall.
The cuisine is called Contemporary American and American Bistro’s team of talented chefs have created a wide range of enticing selections designed to give patrons a taste of America from all 50 states. There is pasta such as wild mushroom ravioli, comfort foods such as macaroni casserole and burgers, traditional entrees steak and seafood along with gourmet entrees.
Also, Company American Bistro offers some great specialty drinks including Peanut Brittle. If you want to try this at home:
1 ¼ oz. Ketal One Vodka
¾ oz Nocello Walnut Liqueur
¾ oz Bailey's Irish Cream
¼ oz Butterscotch Schnapps
1 scoop Peanut Butter
1 oz Simple Syrup
1.5 oz Heavy Whipping Cream
Stir peanut butter with Ketal, Simple Syrup and heavy whipping cream until peanut butter dissolves. Add remaining ingredients and shake with ice in a Boston shaker. Strain into a peanut butter rimmed chilled cocktail glass.
Company American Bistro at Luxor is also committed to giving back to those less fortunate. Company American Bistro has joined the effort to tackle hunger in America as a participant at the 17th annual Taste of the NFL, the party with a purpose charity event to be held on February 2, 2008. The actual event takes place on the eve of Super Bowl XLII in Arizona at the Phoenix Civic Plaza to raise money for local and national hunger organizations.
Traditionally reserved for one select restaurant in each of the NFL’s 32 cities, Company American Bistro is the special addition to this year’s host city. Participating restaurants highlight one dish at Taste of the NFL for the thousands in attendance to enjoy. Led by Pure Management Group’s Corporate Executive Chef Michael Sellmann, Company American Bistro will be serving a Braised Oxtail with Celeriac Mousseline and Black Truffle Vinaigrette.
“We are thrilled to be a participant in the 17th annual Taste of the NFL and even more so that the money raised will be going to help those in need,” said Robert Frey, managing partner of Pure Management Group.
In addition to delicious food, patrons in attendance will have the opportunity to bid on silent auction items including a package donated by Company American Bistro which consists of a trip for two to Las Vegas, a two night stay at Luxor and dinner at Company American Bistro followed by a VIP table at LAX Nightclub. For more information on Taste of the NFL, visit www.TasteoftheNFL.com.
For possible celebrity sightings and the opportunity to enjoy upscale yet all-American cuisine, check out Company American Bistro at the Luxor.
Company American Bistro
3900 Las Vegas Boulevard South
Located inside of Luxor Hotel Casino
Las Vegas, NV 89119
Reservations - 702.262.4852
General Information - 702.262.4702
Tuesday – Saturday: 5:30 pm – Midnight
Tuesday: 5:30 pm – Midnight
Wednesday – Saturday: 5:30 pm – 4 am