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ENVY
The Steakhouse is the award-winning restaurant located
within the Renaissance Las Vegas Hotel, next to the Las
Vegas Convention Center. However, this is more than just a
place for conventioneers and hotel guests. ENVY The
Steakhouse features a wine wall with more than 1,500 bottles
of fine wine. The ENVY lounge features 60 seats, full
beverage service and a relaxed atmosphere. Special events
or corporate meetings can be held in ENVY The Steakhouse’s
two separate private dining rooms. There is the Epicurean
Wine Dinners and a Sunday Brunch with pianist Wes Winders.
The
wide-ranging menu features dishes such as crab bisque with
tempura king crab legs, tuna and crab meat dynamite, Black
Angus filet mignon, sea bass with wild mushrooms and crab
meat Victoria; the dessert menu is highlighted with a New
York cheesecake and fresh berry compote. VIP guests may
enjoy the view of the open kitchen in the private booth
known as the chef’s table. The service is impeccable and
the atmosphere is one of elegance and fun.
The
popular series of Epicurean Wine Dinners continues at ENVY
The Steakhouse. The yearlong series will be highlighted by
vintages from this region as well as wines from Spain,
Italy, Hungary, Belgium, and Argentina that accompany the
Chef’s select signature dishes.
“We are
fortunate to work with vintners who are passionate about the
art of pairing wine with food,” said, Anett Mindermann,
General Manager of ENVY The Steakhouse. We take pride in
providing our guests a rare culinary experience that delves
into diverse and interesting wine flavors from across the
world.”
The
following themes for the year:
•
Northern vs. Southern Italy, May 22- 31
• The
Real World of Rose’s, July 20- 31
• Wines
from Argentina, August 17- 31
• Ales,
Lagers and Blondes from Belgium, September 21- 30
• Wines
from Hungary, November 16- 30
•
Champagne featuring Louis Roederer, December 7- 31
The
Sunday morning brunches of “Mimosas & Music” includes wine
and cheese tasting, unlimited sparkling wine, Mimosa, fruit
smoothies, and a “Build your own” Bloody Mary bar.
Appetizers include fresh fruit and berries, smoked salmon
with tomatoes, red onions and capers and ENVY’s signature
fruit and granola parfaits. The “Mimosa’s & Music” brunch
also features various serving stations, including omelets,
classic Belgium waffles and seafood stations. Entrees will
include Egg Benedict with hollandaise, vanilla raisin
Brioche French toast, and mini gourmet sandwiches. The
dessert menu consists of a homemade variation of mousses,
chocolate covered strawberries, and assorted mini pastries.
Wes
Winters is considered to be one of the most popular and
versatile entertainers in Las Vegas. Self-trained with a
list of credits including television, radio, live theater,
composing and producing, Winters conceived, wrote, produced
and starred in “A Musical Tribute to Liberace” at the
world-renowned Liberace Museum. He performs a solid
repertoire of standards and musical favorites at the ENVY
The Steakhouse’s Sunday brunch.
“We are
pleased to present such an extraordinary pianist to perform
at ENVY,” said Julide Nuss–Ozbilge, Director of Food and
Beverage. “Winters is extremely talented and brings a
dynamic energy to what promises to be one of the best brunch
value in Las Vegas.”
The
Epicurean Wine Dinner start at $25 for a wine tasting; $55
for a four-course dinner; and $75 for the dinner and wine
pairing. Reservations are required.
The
Sunday morning brunch is $25 per person and offered from 11
a.m. to 3 p.m., with a performance by Wes Winters from 11:30
a.m. to 2:30 p.m. Reservations are recommended.
ENVY The
Steakhouse is located on the ground floor of The Renaissance
Las Vegas Hotel at 3400 Paradise Road, Las Vegas, Nevada
89169. For reservations phone 702.784.5716 or visit
www.opentable.com and www.envysteakhouse.com.
Hours of
operation:
Breakfast: 6:30 a.m. to 11 a.m. (7 days a week)
Lunch: 11
a.m. to 2:30 p.m. (Monday- Saturday); 11 a.m. to 3 p.m.
(Sundays)
Dinner:
5 p.m. to 10 p.m. (Sunday – Thursday); 5 p.m. to 10:30 p.m.
(Friday & Saturday)
Brunch:
11 a.m. to 3 p.m. (Sunday)
Lounge:
11 a.m. to 1 a.m. (7 days a week)
• Casual
dress code for lounge and restaurant
• Entrees
from $28 to $49
•
Non-smoking restaurant
•
Wheelchair accessible
• Special
events and VIP receptions
• All
major credit cards accepted
•
Reservations recommended
•
“ENVYus” frequent diner program
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