Debbie Hall
ENVY The Steakhouse


ENVY The Steakhouse is the award-winning restaurant located within the Renaissance Las Vegas Hotel, next to the Las Vegas Convention Center.  However, this is more than just a place for conventioneers and hotel guests. ENVY The Steakhouse features a wine wall with more than 1,500 bottles of fine wine.  The ENVY lounge features 60 seats, full beverage service and a relaxed atmosphere.  Special events or corporate meetings can be held in ENVY The Steakhouse’s two separate private dining rooms. There is the Epicurean Wine Dinners and a Sunday Brunch with pianist Wes Winders.


The wide-ranging menu features dishes such as crab bisque with tempura king crab legs, tuna and crab meat dynamite, Black Angus filet mignon, sea bass with wild mushrooms and crab meat Victoria; the dessert menu is highlighted with a New York cheesecake and fresh berry compote.  VIP guests may enjoy the view of the open kitchen in the private booth known as the chef’s table.  The service is impeccable and the atmosphere is one of elegance and fun.


The popular series of Epicurean Wine Dinners continues at ENVY The Steakhouse.  The yearlong series will be highlighted by vintages from this region as well as wines from Spain, Italy, Hungary, Belgium, and Argentina that accompany the Chef’s select signature dishes.


“We are fortunate to work with vintners who are passionate about the art of pairing wine with food,” said, Anett Mindermann, General Manager of ENVY The Steakhouse.  We take pride in providing our guests a rare culinary experience that delves into diverse and interesting wine flavors from across the world.” 


The following themes for the year:


• Northern vs. Southern Italy, May 22- 31


• The Real World of Rose’s, July 20- 31


• Wines from Argentina, August 17- 31


• Ales, Lagers and Blondes from Belgium, September 21- 30


• Wines from Hungary, November 16- 30


• Champagne featuring Louis Roederer, December 7- 31 



The Sunday morning brunches of “Mimosas & Music” includes wine and cheese tasting, unlimited sparkling wine, Mimosa, fruit smoothies, and a “Build your own” Bloody Mary bar.  Appetizers include fresh fruit and berries, smoked salmon with tomatoes, red onions and capers and ENVY’s signature fruit and granola parfaits.  The “Mimosa’s & Music” brunch also features various serving stations, including omelets, classic Belgium waffles and seafood stations. Entrees will include Egg Benedict with hollandaise, vanilla raisin Brioche French toast, and mini gourmet sandwiches. The dessert menu consists of a homemade variation of mousses, chocolate covered strawberries, and assorted mini pastries. 


Wes Winters is considered to be one of the most popular and versatile entertainers in Las Vegas.  Self-trained with a list of credits including television, radio, live theater, composing and producing, Winters conceived, wrote, produced and starred in “A Musical Tribute to Liberace” at the world-renowned Liberace Museum.  He performs a solid repertoire of standards and musical favorites at the ENVY The Steakhouse’s Sunday brunch.


“We are pleased to present such an extraordinary pianist to perform at ENVY,” said Julide Nuss–Ozbilge, Director of Food and Beverage. “Winters is extremely talented and brings a dynamic energy to what promises to be one of the best brunch value in Las Vegas.” 


The Epicurean Wine Dinner start at $25 for a wine tasting; $55 for a four-course dinner; and $75 for the dinner and wine pairing.  Reservations are required.  


The Sunday morning brunch is $25 per person and offered from 11 a.m. to 3 p.m., with a performance by Wes Winters from 11:30 a.m. to 2:30 p.m.  Reservations are recommended. 


ENVY The Steakhouse is located on the ground floor of The Renaissance Las Vegas Hotel at 3400 Paradise Road, Las Vegas, Nevada 89169.   For reservations phone 702.784.5716 or visit and


Hours of operation:


Breakfast: 6:30 a.m. to 11 a.m. (7 days a week)


Lunch: 11 a.m. to 2:30 p.m. (Monday- Saturday); 11 a.m. to 3 p.m. (Sundays)


Dinner:  5 p.m. to 10 p.m. (Sunday – Thursday); 5 p.m. to 10:30 p.m. (Friday & Saturday)


Brunch:  11 a.m. to 3 p.m. (Sunday)


Lounge:  11 a.m. to 1 a.m. (7 days a week)


• Casual dress code for lounge and restaurant


• Entrees from $28 to $49


• Non-smoking restaurant


• Wheelchair accessible


• Special events and VIP receptions


• All major credit cards accepted


• Reservations recommended


• “ENVYus” frequent diner program

Celebrity Chef Connection posts a new broadcast every Wednesday by 5 p.m. at On the home page, click on the link [view current show] on the right-hand side and that will take you to the Current Show page where you can select how you want to view the show. The program is also archived. If you have any questions or comments contact Debbie Hall at [email protected] or 702-279-8116.

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